A traditional Egyptian Roasted Dukkah - an incredible fusion of nuts, herbs, seeds and spices. Dukkah is originally an Egyptian combo and the word comes from the Arabic 'to pound' and that's how it was originally made.
Although most have some items in common, the exact ingredients vary from recipe to recipe.
Treat yourself to oily bread and dukkah - but remember it has many more uses. You won't look back.
Serve with crusty bread and extra virgin olive oil as a dip Use as a rub on chicken, ribs or steak Sprinkle over soups, salads or dips Add to Panko Breadcrumbs to crumb your fish or chicken
