It started with my mother (a trained School Cook), weekends were always a mass of flour, margarine, cakes, pastries and when in season; jams, chutneys and jellies - and me from an early age wanting desperately to 'help'.

Originally ChoiceFruits was operated from my home kitchen, but in the last two years we have moved to a commercial kitchen in Greytown as I outgrew the space. No gluten-containing ingredients – made in a facility that is gluten free, but handles nuts and dairy.