Use it to season a snack: Smoked salts are a great way to beef up a snack. Sprinkle it on a grilled cheese sandwich. Add it to a salad or fresh veggies like cucumber or cherry tomatoes. Throw a pinch onto some melon for a salty-sweet snack. Smoked in our own BBQ smoker - no smoke liquid in sight.
Certified organic sea salt from the shores of New Zealand - no additives or preservatives, halal and kosher certified.
Available in grinders or refills.
Ingredients
Sea Salt (100%) slowly smoked over a hickory fire
Serving Suggestions
Season a snack Sprinkle on a grilled cheese sandwich Add to a melon Add to fresh veggies like tomatoes or cucumber Add to a salad
