This spicy Asian plum sauce is excellent with barbecued meats, and also great on chicken or fish.
You can also mix it with other sauces and dressings to boost flavour.
Ingredients
Plums (68%), Brown Sugar, Ginger, Chilli, Red Onions, Water, Lemon Juice, Chinese 5 Spice, Red Wine Vinegar (red wine, preservative (223-sulphites), Star Anise
Serving Suggestions
A finishing sauce for roasted duck, chicken, shrimp, or pork Fold through with mayo or Greek yoghurt for an easy dip Delicious as a dipping sauce – spring rolls or steamed dumplings A finishing sauce for roasted duck, chicken, shrimp, or pork
